Photo: Wesual Click
Oatmeal Bread I
10 ingredients
45 min + 30 min
3 large loaves and 4 mini loaves
openrecipes
"Dough needs to rise overnight."
Estimated Nutrition (whole recipe, rough)
864
Calories
25g
Protein
23g
Fat
138g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup rolled oats
- 1/2 cup molasses
- 1/3 cup vegetable oil
- 1 teaspoon salt
- 1 1/2 cups boiling water
- 2 tablespoons active dry yeast
- 1/2 cup lukewarm water (100 degrees F/38 degrees C)
- 1 cup whole wheat flour
- 5 cups bread flour
- 2 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes