Photo: Jonas Ducker
Oatmeal Coconut Thin Crisps
7 ingredients
3 dozen
openrecipes
"These are an adaptation of a great recipe I found in a cookbook, they are also great dipped in melted chocolate"
Estimated Nutrition (whole recipe, rough)
1133
Calories
28g
Protein
48g
Fat
146g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white sugar
- 1 cup rolled oats
- 3 tablespoons all-purpose flour
- 1/2 cup butter, melted
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1/4 cup flaked coconut
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes