Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
264
Calories
8g
Protein
13g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups heavy cream (not ultra-pasteurized)
- 2 cups whole milk (not ultra-pasteurized)
- 1 packet (1/2 teaspoon) direct-set mesophilic starter
- 1 drop liquid rennet, diluted in ¼ cup filtered or boiled water
- kosher salt, fresh herbs, horseradish, honey, or whatever inspires you!
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes