Photo: Priscilla Du Preez
Nanny's Meat and Artichoke Pie
8 ingredients
25 min + 45 min
1 10-inch pie
openrecipes
"This delicious pie recipe comes from my grandmother's kitchen, complete with artichokes and a blend of meats and cheeses that bakes to perfection! Makes a 10-inch pie in a few easy steps and tastes wonderful chilled."
Estimated Nutrition (whole recipe, rough)
581
Calories
54g
Protein
33g
Fat
17g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Egg | 1 large egg (50g) | 78 |
| Artichoke | 1 medium (128g) | 60 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15 ounce) package pastry for double crust 9-inch pies
- 6 eggs, beaten
- 1 (14 ounce) can artichoke hearts, drained and diced
- 8 ounces mozzarella cheese, diced
- 1/2 cup grated Parmesan cheese
- 8 ounces cooked ham, diced
- 8 ounces salami, diced
- 1 pinch ground black pepper, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes