Photo: Art Rachen
Oatmeal Sourdough Rolls
11 ingredients
15 min + 12 min
2 dozen
openrecipes
"Oatmeal gives these rolls a lovely texture, while the sourdough adds a distinct flavor."
Estimated Nutrition (whole recipe, rough)
1004
Calories
29g
Protein
21g
Fat
173g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Molasses | 1 tbsp (20g) | 58 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup sourdough starter
- 1/2 cup warm water
- 3 tablespoons honey
- 1 tablespoon molasses
- 1 egg, lightly beaten
- 1/2 cup margarine
- 1/2 cup quick cooking oats
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons yeast
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes