Photo: Priscilla Du Preez
Oil Pie Crust
4 ingredients
2 pastry crusts
openrecipes
"Very easy recipe from my Grandmother. Crust can be rolled out a second time if necessary and it won't get tough."
Estimated Nutrition (whole recipe, rough)
723
Calories
21g
Protein
23g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 3/4 cups sifted all-purpose flour
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes