Photo: Dragne Marius
Creamy Peppercorn Dressing Recipe
8 ingredients
10 min
1 cup
openrecipes
This creamy salad dressing recipe made with mayonnaise, sour cream, Parmesan, pepper, and garlic is great on wedge salads or as a dip for vegetables.
Estimated Nutrition (whole recipe, rough)
459
Calories
42g
Protein
22g
Fat
26g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/3 cup freshly grated Parmesan cheese
- 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
- 2 tablespoons milk (not nonfat)
- 2 teaspoons freshly ground black pepper
- 2 medium garlic cloves , finely chopped
- 1/2 teaspoon kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes