Photo: Emiliano Vittoriosi
Ol' Man's Kidneys
8 ingredients
30 min + 15 min
4 servings
openrecipes
"Comfort food from my youth. Sunday breakfast at its best. Guaranteed to change your mind about kidneys. Thanks to my old man for the recipe. Best served with scrambled eggs on toast with grilled tomatoes and field mushrooms. "
Estimated Nutrition (whole recipe, rough)
551
Calories
28g
Protein
38g
Fat
18g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 fresh lamb kidneys, rinsed and outer membrane removed
- 1 1/2 tablespoons butter
- 1 large onion, thinly sliced
- 1 clove garlic, minced, or more to taste
- 1 teaspoon mild curry powder (optional)
- 1 cup white wine, or as needed
- 2 teaspoons tomato paste, or to taste
- 2 1/2 tablespoons heavy cream (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes