Photo: Anna Pelzer
Oktoberfest Potato Salad
11 ingredients
20 min + 30 min
6 servings
openrecipes
"This is a traditional German-style potato salad good year round, not just in October."
Estimated Nutrition (whole recipe, rough)
316
Calories
9g
Protein
4g
Fat
63g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 potatoes
- 1 teaspoon dry mustard powder
- 1 teaspoon water
- 4 slices bacon
- 1/4 cup chopped onion
- 1/4 cup white sugar
- 1/4 cup water
- 1/2 cup cider vinegar
- 1 cup diced celery, divided
- 3 tablespoons chopped fresh parsley, divided
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes