Photo: Eaters Collective
Naunie's Pastera (Leftover Easter Pasta Bake)
11 ingredients
30 min + 2 hr 40 min
2 pasta casseroles
openrecipes
"Ever wonder what to do with the small amounts of leftover dry pasta that are in your cupboard? Once a year, at Easter, use them in this Italian baked pasta dish!"
Estimated Nutrition (whole recipe, rough)
778
Calories
48g
Protein
44g
Fat
46g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 tablespoons olive oil, divided
- 1/4 pound elbow macaroni
- 1/4 pound ziti pasta
- 1/4 pound farfalle (bow tie) pasta
- 1/4 pound radiatore pasta
- 1 pound sweet Italian sausage links, cut into 1/2- inch slices
- 12 jumbo eggs, or more if needed
- 1/2 cup shredded Pecorino Romano cheese, or more if needed
- salt to taste
- 1/4 teaspoon freshly ground black pepper, or more to taste
- 2 tablespoons olive oil, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes