Photo: Eiliv Sonas Aceron
Old Fashioned Stollen
14 ingredients
30 min + 50 min
1 large loaf
openrecipes
"My great-grandmother's recipe for stollen, a German Holiday Bread. Most people put frosting on top, but I don't."
Estimated Nutrition (whole recipe, rough)
907
Calories
29g
Protein
26g
Fat
140g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Nuts | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups milk
- 1/2 cup sugar
- 1 1/2 teaspoons salt
- 2 teaspoons lemon zest
- 3/4 cup butter
- 1 (.25 ounce) envelope active dry yeast
- 1 teaspoon white sugar
- 1/4 cup warm water
- 2 eggs
- 2 egg yolks
- 5 2/3 cups all-purpose flour
- 1 cup raisins
- 1/2 cup chopped nuts
- 1 egg, beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes