Photo: Sara Cervera
Almond Praline Semifreddo with Grappa-Poached Apricots
12 ingredients
Makes 4 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
214
Calories
8g
Protein
12g
Fat
22g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup plus 1/4 cup sugar, divided
- 1/3 cup sliced almonds with skin (1 ounce),
- and cooled
- 2 large eggs
- 1/8 teaspoon pure almond extract
- 1 1/2 cups chilled heavy cream
- 1 cup water
- 2/3 cup sugar
- 1 (3-inch) strip lemon zest
- 1/2 cup grappa
- 8 firm-ripe apricots (1 1/2 to 1 3/4 pounds), halved and pitted
- 1 tablespoon fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes