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One-Pot Hamburger Adobo Dinner
Photo: Amirali Mirhashemian

One-Pot Hamburger Adobo Dinner

15 ingredients 20 min + 30 min 6 servings openrecipes
One-Pot Hamburger Adobo Dinner

"My ex-husband grew up on the Pacific Rim and made this dish often. I'm going by memory, but I like this simple dish, and it's easy to clean up."

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Estimated Nutrition (whole recipe, rough)

599
Calories
34g
Protein
30g
Fat
50g
Carbs
What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Broccoli 1 cup chopped (156g) 55
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Carrot 1 medium (61g) 25
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Jalapeno Pepper 1 pepper (14g) 4
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 cloves garlic, chopped
  • 1 fresh jalapeno pepper, chopped
  • 1 cup green bell pepper, cut into thin matchsticks
  • 1 cup red bell pepper, cut into thin matchsticks
  • 2 cups matchstick-cut carrots
  • 1 small head broccoli, cut into florets
  • 1/4 cup apple cider vinegar
  • 2 tablespoons white sugar, or more to taste
  • 1 dash Worcestershire sauce
  • 2 tablespoons soy sauce
  • salt and black pepper to taste
  • 1 (15 ounce) can cut green beans, drained

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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