Photo: Lily Banse
One-Dish Beef and Mushroom Skillet Dinner
9 ingredients
5 min + 25 min
4 servings
openrecipes
"It's so easy to dish up a great dinner with this simple, one-skillet recipe that combines seasoned ground beef, pasta and vegetables. "
Estimated Nutrition (whole recipe, rough)
575
Calories
40g
Protein
17g
Fat
66g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1/8 teaspoon garlic powder
- 1 (10.75 ounce) can Campbell's® Condensed Golden Mushroom Soup
- 1 (10.5 ounce) can Campbell's® Condensed Beef Broth
- 1/2 teaspoon dried thyme leaves, crushed
- 1 (14.5 ounce) can diced tomatoes
- 1 small zucchini, sliced
- 1 1/2 cups uncooked corkscrew-shaped pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes