Photo: Giovanna Gomes
One Pot Tuna Casserole
7 ingredients
10 min + 20 min
8 servings
openrecipes
"This is so easy and fast, like tuna casserole without baking it!"
Estimated Nutrition (whole recipe, rough)
778
Calories
48g
Protein
53g
Fat
27g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package egg noodles
- 1 (10 ounce) package frozen green peas, thawed
- 1/4 cup butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (6 ounce) can tuna, drained
- 1/4 cup milk
- 1 cup shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes