Photo: Lily Banse
One Pot Pinto Beans
9 ingredients
15 min + 4 hr
16 servings
openrecipes
"No need to soak these beans! Very simple. These pinto beans are somewhat like refried beans without the frying. They are creamy and easy to make in no time. No messy clean up with these beans"
Estimated Nutrition (whole recipe, rough)
435
Calories
47g
Protein
11g
Fat
37g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 1/4 cups water
- 1 cup condensed chicken broth
- 2 pounds dried pinto beans
- 5 cloves cloves garlic, chopped
- 1/2 red onion, chopped
- 1 tablespoon red pepper flakes, or to taste
- salt, or to taste
- 1 (8 ounce) package shredded mozzarella cheese (optional)
- 1 (16 ounce) container pico de gallo (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes