Photo: Wesual Click
Onion Bread II
10 ingredients
30 min + 40 min
1 - 9x5 inch loaf
openrecipes
"Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich."
Estimated Nutrition (whole recipe, rough)
655
Calories
14g
Protein
13g
Fat
119g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 2 tablespoons white sugar
- 1 1/2 cups warm water (110 degrees F/45 degrees C)
- 2 teaspoons salt
- 2 tablespoons shortening
- 1 tablespoon minced onions
- 1/2 teaspoon dried oregano
- 3 1/2 cups bread flour
- 1/2 onion
- 2 tablespoons butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes