Photo: Cala
Onion Soup Gratinee
13 ingredients
15 min + 2 hr
6 servings
openrecipes
"This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make."
Estimated Nutrition (whole recipe, rough)
1064
Calories
53g
Protein
40g
Fat
111g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons olive oil
- 4 medium yellow onions, sliced 1/4 inch thick
- 1 tablespoon unsalted butter
- 1 clove garlic, thinly sliced
- 4 sprigs fresh thyme
- 1 bay leaf
- salt to taste
- 1/4 teaspoon ground white pepper
- 3/4 cup dry white wine
- 2 quarts chicken stock
- 1/2 cup port wine
- 6 slices French bread
- 2 cups shredded Gruyere cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes