Photo: Pille R. Priske
Onion Rice Pilaf
4 ingredients
5 min + 40 min
4 servings
openrecipes
"A perfect side dish to any entree whether it be beef, chicken, pork or fish."
Estimated Nutrition (whole recipe, rough)
517
Calories
37g
Protein
16g
Fat
55g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 small onion, chopped
- 1 tablespoon butter
- 1 cup uncooked calrose rice, rinsed
- 1 1/2 cups chicken broth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes