Photo: Amirali Mirhashemian
Open-Face Swiss Burger
7 ingredients
15 min + 15 min
4 servings
openrecipes
"This is a unique open-face burger topped with Swiss cheese, sauteed onions, mushrooms, bell peppers, and sour cream. Great with French fries."
Estimated Nutrition (whole recipe, rough)
1003
Calories
68g
Protein
25g
Fat
121g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound frozen hamburger patties
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, sliced
- 8 ounces fresh mushrooms, sliced
- 4 slices sandwich bread, toasted
- 4 slices Swiss cheese
- sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes