Photo: Mae Mu
Orange Apricot Loaf
9 ingredients
15 min + 40 min
1 - 9x5 inch loaf
openrecipes
"A great loaf to warm you up on a cold, rainy day. It's bursting with apricot and orange flavor and sure to put a pleasant smell in the air when it's baked."
Estimated Nutrition (whole recipe, rough)
974
Calories
30g
Protein
27g
Fat
155g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sultana raisins, chopped
- 1/4 cup dried apricots, chopped
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 3 tablespoons butter, softened
- 1/2 cup white sugar
- 1 egg
- 2 cups self-rising flour
- 3/4 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes