Photo: Claudio Schwarz
Orange and Maple Glazed Turkey
11 ingredients
20 min + 3 hr 10 min
1 20-pound turkey
openrecipes
"This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful."
Estimated Nutrition (whole recipe, rough)
512
Calories
33g
Protein
29g
Fat
31g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup butter, softened
- 3 tablespoons chopped fresh thyme
- 3 tablespoons chopped fresh sage
- 1 (20 pound) whole turkey, neck and giblets removed
- 3 tablespoons olive oil
- 1/4 cup orange juice
- 1/2 cup maple syrup
- 1 cup chicken broth, divided
- 1/2 cup dry vermouth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes