Photo: Anna Pelzer
Orange and Fennel Salad
5 ingredients
20 min
4 servings
openrecipes
"Salty kalamata olives balance the sweet orange in this salad. The tangy orange vinaigrette brings it all together."
Estimated Nutrition (whole recipe, rough)
93
Calories
2g
Protein
1g
Fat
22g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) package DOLE® Tender Garden Blend
- 2 oranges, peeled and cut in half slices
- 1 fennel bulb, trimmed, cored and thinly sliced lengthwise
- 8 pitted Kalamata olives, cut in half
- Orange Vinaigrette (recipe below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes