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Pumpkin Hazelnut Compote
Photo: Sara Cervera

Pumpkin Hazelnut Compote

5 ingredients Serves 6 to 8 openrecipes
Pumpkin Hazelnut Compote
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Estimated Nutrition (whole recipe, rough)

100
Calories
0g
Protein
5g
Fat
13g
Carbs

Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Pumpkin not in our table 0
Water not in our table 0
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 4-to 6-pound pumpkin
  • 2 cups of sugar
  • 1 cup water
  • 3/4 cup chopped hazelnuts
  • 1 cup heavy cream, whipped with 1 tablespoon sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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