Photo: Eaters Collective
Open-Faced Grilled Tuscan Chicken Sandwiches with Fresh Mozzarella
10 ingredients
15 min
4 servings
openrecipes
"Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese."
Estimated Nutrition (whole recipe, rough)
943
Calories
55g
Protein
26g
Fat
121g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons CARAPELLI® Extra Virgin Olive Oil, divided
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 3 teaspoons chopped fresh rosemary, divided
- 1/2 teaspoon coarse sea salt or kosher salt
- 1/4 teaspoon freshly ground black pepper
- 4 (4 ounce) skinless, boneless chicken breast halves
- 4 slices rustic Italian or sourdough bread
- 1 cup packed baby greens or field greens
- 8 (1 ounce) slices fresh mozzarella cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes