Photo: Mae Mu
Orange Blossom Trifle
7 ingredients
20 min + 5 min
12 servings
openrecipes
"This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!"
Estimated Nutrition (whole recipe, rough)
404
Calories
9g
Protein
23g
Fat
44g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup orange juice
- 3 eggs, lightly beaten
- 1/2 cup white sugar
- 1/4 cup cold butter, cubed
- 1 cup whipping cream, whipped to soft peaks
- 1 (10 inch) angel food cake, cut in cubes
- 2 (15 ounce) cans Mandarin oranges, drained and patted dry
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes