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Salt-Crust Chicken
Photo: Lily Banse

Salt-Crust Chicken

5 ingredients Serves 4 openrecipes
Salt-Crust Chicken
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Estimated Nutrition (whole recipe, rough)

175
Calories
31g
Protein
4g
Fat
2g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 chicken, about 3 1/2 pounds
  • 5 fresh thyme sprigs
  • 4 garlic cloves, unpeeled
  • 2 fresh bay leaves
  • 9 pounds kosher salt (three 3-pound boxes)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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