Photo: David Holifield
Orange Cream Cake V
11 ingredients
10 min + 30 min
1 - four layer 9 inch round cake.
openrecipes
"This is my version of a very moist orange flavored cake, and it is better the longer it sets before serving."
Estimated Nutrition (whole recipe, rough)
840
Calories
35g
Protein
55g
Fat
56g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package orange cake mix
- 1 (3 ounce) package orange flavored Jell-O® mix
- 1 (1.5 ounce) envelope instant dessert topping
- 1 tablespoon vegetable oil
- 1 cup milk
- 4 eggs
- 2 cups sour cream
- 2 cups flaked coconut
- 1 1/4 cups white sugar
- 1/4 cup orange juice
- 1 (8 ounce) container frozen whipped topping, thawed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes