Photo: David Holifield
Orange Cream Cake IV
7 ingredients
30 min + 40 min
2 - 9 inch round
openrecipes
"Just like the popular ice cream treat. This cake serves at least 10 to 12 people and it's mmm mmm good!"
Estimated Nutrition (whole recipe, rough)
360
Calories
26g
Protein
9g
Fat
46g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package orange cake mix
- 1 1/4 cups milk
- 2 teaspoons orange extract
- 1 (16 ounce) package frozen whipped topping, thawed
- 1/4 teaspoon orange extract
- 16 ounces sour cream
- 2 cups confectioners' sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes