Photo: David Holifield
Orange Crunch Cake
15 ingredients
30 min + 30 min
2 - 9 inch cake layers
openrecipes
"A yellow cake loaded with citrus flavor and with a crunch layer baked right in."
Estimated Nutrition (whole recipe, rough)
588
Calories
11g
Protein
35g
Fat
59g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Orange | 1 medium (131g) | 62 |
| Mandarin Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 cup butter, softened
- 1 (18.25 ounce) package yellow cake mix
- 1/2 cup water
- 1/2 cup orange juice
- 1/3 cup vegetable oil
- 3 eggs
- 2 tablespoons grated orange zest
- 1 (16 ounce) can prepared vanilla frosting
- 1 (8 ounce) container frozen whipped topping, thawed
- 3 tablespoons grated orange zest
- 1 teaspoon grated lemon zest
- 1 (11 ounce) can mandarin oranges, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes