Photo: Mae Mu
Orange Glaze II
3 ingredients
5 min
1 cup
openrecipes
"This glaze is perfect for Bundt cakes or tube cakes. It helps keep the cake fresh and moist."
Estimated Nutrition (whole recipe, rough)
213
Calories
1g
Protein
12g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup butter
- 2/3 cup white sugar
- 1/3 cup orange juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes