Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
512
Calories
17g
Protein
36g
Fat
39g
Carbs
Counts 13 of 19 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blue Cheese | 1 oz (28g) | 100 |
| Peach | 1 medium (150g) | 59 |
| Plum | 1 medium (66g) | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Nectarine | not in our table | 0 |
| Hazelnut | not in our table | 0 |
| Purslane | not in our table | 0 |
| Chervil | not in our table | 0 |
| Anise Hyssop | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup fresh lemon juice
- 2 tablespoons minced shallot
- Kosher salt and freshly ground black pepper
- 1/4 cup (or more) olive oil
- 3 nectarines, plums, or peaches, halved, pitted, thinly sliced
- 1 cup (scant) almonds, pistachios, or hazelnuts (about 4 ounces), toasted, chopped
- 1 cup crumbled blue cheese (about 4 ounces)
- 8 cups mixed leafy greens (such as purslane, mâche, baby kale, watercress, and tatsoi)
- 1 1/2 cups chervil sprigs
- 1 cup (packed) assorted tender herb leaves (such as anise hyssop, tarragon, and mint)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes