Photo: Mae Mu
Orange Mustard Vinaigrette
5 ingredients
5 min
6 servings
openrecipes
"Tangy and sweet vinaigrette tastes wonderful over fresh greens, tomatoes, or avocados."
Estimated Nutrition (whole recipe, rough)
187
Calories
1g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup balsamic vinegar
- 2/3 cup extra virgin olive oil
- 1 orange, juiced
- 2 tablespoons orange zest
- 2 tablespoons coarse-grained mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes