Photo: Priscilla Du Preez
Herb and mustard fidget pie
17 ingredients
30 min + 2 hr
Serves 4
openrecipes
Rachel Allen cooks up her version of this Shropshire specialty. Serve with pickles and a salad.
Estimated Nutrition (whole recipe, rough)
1091
Calories
29g
Protein
28g
Fat
184g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g/7oz plain flour
- pinch salt
- 125g/4½oz butter
- 1 free-range egg
- 1.5kg/3lb 5oz boneless bacon
- 1 onion
- 1 garlic
- 25g/1oz butter
- 200ml/7fl oz dry cider
- 50ml/1¾fl oz double cream
- 2 tsp wholegrain mustard
- 2-3 tsp brown sugar
- 1 tbsp chopped herbs
- 2 tsp cornflour
- salt and freshly ground black pepper
- 450g/1lb potatoes
- 1 cooking apple
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes