Photo: Mae Mu
Orange Rice
5 ingredients
5 min + 5 min
4 servings
openrecipes
"Turn instant rice into something special with this delightful summer recipe. Orange juice and oranges adorn this rice, making a fun side dish that is perfect for a barbeque."
Estimated Nutrition (whole recipe, rough)
432
Calories
7g
Protein
12g
Fat
75g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Mandarin Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon grated orange zest
- 1 1/2 cups orange juice
- 1 tablespoon butter
- 1 1/2 cups instant rice
- 1 (11 ounce) can mandarin orange segments, drained
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes