Photo: Sam Loyd
Orange Shallot Marsala Pork Chops
9 ingredients
15 min + 30 min
4 servings
openrecipes
"Easy one-dish weeknight pork chops with a delicious and glazed pan sauce. As a variation, you may add 8 ounces of sliced mushrooms with the shallots."
Estimated Nutrition (whole recipe, rough)
1018
Calories
42g
Protein
40g
Fat
114g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine Juice | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 (3/4 inch-thick) pork chops
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon all-purpose flour, or as needed
- 1 large shallot, chopped
- 1/2 cup freshly squeezed tangerine juice
- 1/2 cup Marsala wine
- 1 orange, zested
- 1 tablespoon cold butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes