Photo: David Holifield
Classic Strawberry Shortcake Recipe
10 ingredients
1 hr
6 servings
openrecipes
A classic strawberry shortcake recipe made with homemade biscuits, sweetened strawberries, and whipped cream.
Estimated Nutrition (whole recipe, rough)
730
Calories
15g
Protein
19g
Fat
124g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 pounds strawberries , rinsed, hulled, and quartered
- 1/2 cup granulated sugar
- 1 teaspoon finely grated lemon zest
- 2 tablespoons freshly squeezed lemon juice (from about 1 medium lemon)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon fine salt , plus a pinch
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 4 tablespoons cold unsalted butter (1/2 stick), cut into small pieces
- 2 cups heavy cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes