Photo: Anna Pelzer
Orange Shrimp Spinach Salad
7 ingredients
15 min
6 servings
openrecipes
"Great for a light summer lunch!"
Estimated Nutrition (whole recipe, rough)
300
Calories
26g
Protein
15g
Fat
18g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Valencia oranges - peeled, sectioned, and seeded
- 1 (16 ounce) package frozen cooked shrimp, thawed
- 1 (6 ounce) package baby spinach leaves
- 1 (8 ounce) can large pitted black olives, drained
- 3 tablespoons olive oil, or to taste
- 1 tablespoon balsamic vinegar, or to taste
- freshly ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes