Photo: Mae Mu
Orange Vinaigrette Dressing
8 ingredients
10 min
0 cup
openrecipes
"Can be all raw. Great on spinach salad with oranges or other lettuce and fruit salads."
Estimated Nutrition (whole recipe, rough)
257
Calories
2g
Protein
14g
Fat
34g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon chopped fresh parsley
- 1/4 cup freshly squeezed orange juice
- 1 tablespoon raw honey
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1/2 teaspoon grated orange peel
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes