Photo: Toa Heftiba
OREO Cheesecake
7 ingredients
25 min
16 servings
openrecipes
"An OREO Cookie crust adds a chocolate flavor dimension to this classic, creamy vanilla cheesecake."
Estimated Nutrition (whole recipe, rough)
440
Calories
25g
Protein
27g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (15.5 ounce) package OREO Cookies, divided
- 1/3 cup butter or margarine, melted
- 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
- 3/4 cup sugar
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 teaspoon vanilla
- 4 eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes