Photo: Eaters Collective
Orcchiette Pasta with Broccoli Rabe and Sausage
10 ingredients
15 min + 20 min
6 servings
openrecipes
"One day my boyfriend and I went out to eat in Little Italy and he order a dish that he said was exactly like what I make at home for him! Why spend $25 when you can do it at home? It's a really warm and filling dish that you won't be able to get enough of! You can add tomatoes to it if you wish and adjust the garlic, hotness and oil to your liking. Enjoy! I serve this with Romano cheese and crushed red pepper."
Estimated Nutrition (whole recipe, rough)
694
Calories
40g
Protein
30g
Fat
67g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package orecchiette pasta
- 2 bunches broccoli rabe, trimmed and chopped
- 1/4 cup extra-virgin olive oil
- 6 (4 ounce) links hot Italian sausage
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon garlic powder
- ground black pepper
- 1 (4 ounce) can sliced black olives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes