Olive Puffs
2 ingredients
20 min + 20 min
12 servings
openrecipes
"These puff pastry wrapped olives are our family's favorite holiday appetizer. We make them with a variety of olives - pimento stuffed green, plump kalamata, Provencal - just make sure they are pitted. We like to use strongly flavored olives; the flavor of canned ripe olives disappears in the puff pastry. You can make these ahead, and freeze; allow 30 minutes for the pastry to thaw before baking. Another advantage: the kids like to make them and eat them."
Ingredients
- 24 pimento-stuffed green olives
- 1 (17.25 ounce) package frozen puff pastry, thawed
Directions
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By allrecipes ·
Recipe sourced from
openrecipes