Photo: Amirali Mirhashemian
Estimated Nutrition (whole recipe, rough)
491
Calories
41g
Protein
30g
Fat
12g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small white onion, grated
- 8 ounces sharp Cheddar cheese, grated
- 4 ounces mild Cheddar cheese, grated
- 1/2 cup good-quality mayonnaise (I prefer Duke's or JFG®)
- One 2-ounce jar diced pimientos, drained
- Freshly ground black pepper
- 2 pounds 80% lean ground chuck, or 1 1/2 pounds 80% lean ground chuck plus 8 ounces 90% lean ground sirloin
- Kosher salt
- 6 hamburger buns, preferably onion flavored
- Pickled jalapeño chile slices
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes