Photo: Pille R. Priske
Orzo and Rice
5 ingredients
5 min + 25 min
4 to 6 servings
openrecipes
"A filling side dish that is great with chicken. It is a real family favorite in our house."
Estimated Nutrition (whole recipe, rough)
693
Calories
43g
Protein
17g
Fat
88g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons butter
- 1/2 cup uncooked orzo pasta
- 1/2 cup long-grain white rice
- 1 cube chicken bouillon
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes