Photo: Dana DeVolk
Spicy Adobo Shrimp Cocktail
12 ingredients
Makes 4 (first course or light lunch) servings
openrecipes
Estimated Nutrition (whole recipe, rough)
480
Calories
32g
Protein
23g
Fat
46g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Clove | 1 tsp ground (2g) | 7 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Sauce | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 pound peeled and deveined medium shrimp
- 1 celery rib, sliced
- 1 firm-ripe 6-to 8-ounces avocado, chopped
- 1 Kirby cucumber, peeled and chopped
- 1 plum tomato, seeded and chopped
- 3 tablespoons finely chopped white onion
- 1 small garlic clove, minced
- 2 tablespoons chopped cilantro
- 1/4 cup ketchup
- 3 tablespoons fresh lime juice
- 1 teaspoon sauce from canned chipotles in
- 2 tablespoons water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes