Photo: Lily Banse
Our Favorite Olive Beef
4 ingredients
15 min + 6 hr
8 servings
openrecipes
"Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad."
Estimated Nutrition (whole recipe, rough)
26
Calories
1g
Protein
1g
Fat
5g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Olive | 1 large (4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds boneless chuck roast
- 2 (14.5 ounce) cans stewed tomatoes, chopped
- 1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
- 8 kaiser rolls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes