Photo: Lily Banse
Orzo with Chicken and Artichokes
12 ingredients
20 min + 20 min
4 servings
openrecipes
"Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!"
Estimated Nutrition (whole recipe, rough)
889
Calories
53g
Protein
42g
Fat
74g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Artichoke | 1 medium (128g) | 60 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 teaspoons olive oil, divided
- 3 ounces pancetta bacon, diced
- 1/2 medium onion, chopped
- 1 clove garlic, minced
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup dry white wine
- 1 1/2 cups cubed, cooked chicken
- 1 (10 ounce) can artichoke hearts (water-packed), quartered
- 5 ounces baby spinach
- 1 (16 ounce) package orzo pasta
- 2 tablespoons pine nuts, toasted
- 1/8 cup balsamic vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes