Photo: Anna Pelzer
Outrageous Caesar Salad
17 ingredients
15 min + 35 min
4 servings
openrecipes
"I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!"
Estimated Nutrition (whole recipe, rough)
669
Calories
45g
Protein
50g
Fat
11g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Romaine Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Safflower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic, crushed
- 6 tablespoons safflower oil
- 3/4 teaspoon salt
- 1/4 teaspoon mustard powder
- 1/4 teaspoon ground black pepper
- 1 1/2 teaspoons Worcestershire sauce
- 1/8 teaspoon cayenne pepper
- 2 tablespoons fresh lemon juice
- 1 (2 ounce) can anchovy filets
- 1 egg
- 1 French baguette, cut into 1/2 inch pieces
- 4 tablespoons melted butter
- 1 teaspoon Italian seasoning
- 1/2 teaspoon Worcestershire sauce
- 1 tablespoon grated Parmigiano Reggiano cheese
- 1 large head romaine lettuce - rinsed, dried, and torn into bite-size pieces
- 1/2 cup grated Parmigiano Reggiano cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes