Photo: Pille R. Priske
Oven Brown Rice
6 ingredients
10 min + 1 hr
8 servings
openrecipes
"Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down."
Estimated Nutrition (whole recipe, rough)
723
Calories
61g
Protein
30g
Fat
45g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup brown rice
- 1 cup beef broth
- 1 (14.5 ounce) can chicken broth
- 1/4 cup butter, melted
- 1 teaspoon garlic salt
- 1 teaspoon seasoned salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes