Photo: Anna Pelzer
One - Two - Three - Mexican Macaroni Salad
8 ingredients
10 min + 10 min
10 servings
openrecipes
"Ole! Make it mild or make it zesty, you can have it your way. Always a hit and easy as can be."
Estimated Nutrition (whole recipe, rough)
145
Calories
9g
Protein
6g
Fat
14g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package dry macaroni
- 1 1/2 cups chunky salsa
- 1 cup mayonnaise
- 1/2 cup finely chopped green bell pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ground black pepper to taste
- 1 (6 ounce) can sliced black olives, drained (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes